CUSTOMER STORIES

CUSTOMER STORIES

Curious how your restaurant can thrive with Uber Eats? From optimizing kitchen operations to creating delivery-only menus that maximize profitability, our restaurant partners have experienced growth and success by offering delivery through Uber Eats. Explore their stories to learn how: • Roaming Rooster is navigating the COVID-19 pandemic • Smoothie Spot applies customer feedback • Evos is working with Uber Eats exclusively • Crazy Poke keeps up with order volume For more information, download the case studies here.

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